Half Croissant, Half Donut, 'Cronut' Takes NY by Storm

What do you get when you cross a buttery French croissant with a deep-fried, crispy US donut? You get pastry chef Dominique Ansel's 'cronut', a creation that has sparked a food frenzy among sweet-toothed New Yorkers.

http://archive.packersnews.com/VideoNetwork/2482711416001/Half-Croissant-Half-Donut-Cronut-Takes-NY-by-Storm http://archive.packersnews.com/VideoNetwork/2482711416001/Half-Croissant-Half-Donut-Cronut-Takes-NY-by-Storm http://cdn.newslook.com/31/31a01c12edd21a6aca1f01576c599510/images/frame_0015.jpg Half Croissant, Half Donut, 'Cronut' Takes NY by Storm What do you get when you cross a buttery French croissant with a deep-fried, crispy US donut? You get pastry chef Dominique Ansel's 'cronut', a creation that has sparked a food frenzy among sweet-toothed New Yorkers. 19 New Yorkdominique ansellifestyleSeriously?newslookUnited States of Americaus 01:24
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